When I received my latest Bon Appetit magazine a beautiful looking
Proscuitto-Wrapped Pork Loin with Roasted Apples graced the cover. I have been cooking lately for a client who enjoys pork dishes so I thought I would give it a try. It was fun to make and turned out beautifully! The stuffing was sensational, the kale wrapping the stuffing not only added a boost of nutrients but gave it a festive flair, and the roasted apples were the perfect sweet accompaniment for the pork. Definitely a keeper for your next entertaining occasion.
The pork loin I got from Whole Foods had a nice layer of fat on top so I decided to skip the proscuitto wrapping and scored the fat instead for a pretty look. I also couldn't find hard cider so I used martinelli's apple juice and some white wine instead. Click
here so see the entire recipe.
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| Wrapped and ready to go |
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| Pan searing all sides...barely fit in my pan! |
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| Before the roast..... |
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| .......after the roast |
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| Side shot of the finished roast pork |
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| Beautiful! The Kale adds such nice color. |
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