When I received my latest Bon Appetit magazine a beautiful looking Proscuitto-Wrapped Pork Loin with Roasted Apples graced the cover. I have been cooking lately for a client who enjoys pork dishes so I thought I would give it a try. It was fun to make and turned out beautifully! The stuffing was sensational, the kale wrapping the stuffing not only added a boost of nutrients but gave it a festive flair, and the roasted apples were the perfect sweet accompaniment for the pork. Definitely a keeper for your next entertaining occasion.
The pork loin I got from Whole Foods had a nice layer of fat on top so I decided to skip the proscuitto wrapping and scored the fat instead for a pretty look. I also couldn't find hard cider so I used martinelli's apple juice and some white wine instead. Click here so see the entire recipe.
|Wrapped and ready to go|
|Pan searing all sides...barely fit in my pan!|
|Before the roast.....|
|.......after the roast|
|Side shot of the finished roast pork|
|Beautiful! The Kale adds such nice color.|