As more figs came our way on a beautiful sunny weekend (while I was slacking on blogging yet savoring scrumptious bites in the Turquoise Tile Kitchen), I set out to pick them before the birds had their pick. My husband snuck out and caught a shot on the cam so I thought I'd share.
I then posed with my basket of figs for him and later roasted some in raspberry balsamic vinegar to go on my salad which I also topped with fresh local scallops seared in truffle oil, carmelized onions, and the cutest little avocados from the farmers market. It was heavenly!!!
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